Cooking Demos
Participate in cooking demos by top chefs! Seating is limited and on a first-come, first-served basis. Check out the lineup below!
Chef Diego Cerdan Linares
Diego a la Carta
Saturday
2 - 2:45 PM
Ceviche and Leche de Tigre
Catch of the day, lime juice, cilantro, sweet potato, cancha (crispy corn), choclo (fresh corn), rocoto and leche de tigre
Chef Magaly Ponce
Magaly Ponce
Saturday
3 - 3:45 PM
Causa de Pollo
Potato, yellow pepper, lemon, chicken, mayonnaise, avocado or avocado, egg, olive and pepper
Chef Rodrigo Fernandini
Artesano Restaurant
Saturday
4 - 4:45 PM
Causa Nikkei
Potato causa, salmón, chalaca, Acevichado sauce, togarashi, sesame, avocado mousse
Eliana Simon
The Icing House
Saturday
5 - 5:45 PM
Cheesecake de Maracuya/Lucuma
Cream cheese, pulpa de maracuya, condensed milk, sugar, colapiz, heavy cream, Graham Crakers, and butter
Sunday
2 - 2:45 PM
Shrimp and Risotto Verde and Corn
Huacatay-Basil pesto rice with Anticuchera Shrimp and sweet corn
Chef Diego Cerdan Linares
Diego a la Carta
Sunday
3 - 3:45 PM
Sushi Roll Acevichado
Sushi rice, nori seaweed, Nori seaweed, avocado, shrimp panko, tuna, acevichado sauce
Chef Christian Aranibar
Hospitality Solutions & Creators Inc.
Sunday
4 - 4:45 PM
Lobster Tail in Arnaucho Chili Cream
Lobster tail, Aji Arnaucho, Aji amarillo, Tiger's milk, Micro Greens, Avocado